Dinner Menu – Choptanknyc

Raw Bar and Chilled Seafood
Daily Selection of East and West Coast Oysters M/P per doz
Shrimp Cocktail (1/2 doz.) 14
Jonah Crab Claws, Old Bay Vinegar (1/2 doz.) 12

Nibbles
Fish Sticks 8
Virginia Ham Plate, Biscuits, Butter, Honey 8
Binkert’s German Sausage, Sauerkraut, House-made Pretzel 8
Rock Shrimp Taco, Cumin-Lime Slaw 9
Pickled Vegetables 4

Starters
White Gazpacho, Maine Crab Salad 12
Boston Lettuce Salad, Radishes, Spiced Pecans, Yogurt Dressing 9
Roasted Wild Mushrooms, Dandelion Greens, Warm Egg Yolk 12
Fluke Ceviche, Avocado Oil, Corn Nuts 12

Steam Pot
Peel ‘N’ Eat Shrimp, Cocktail Sauce 12
Middleneck Clams, Garlic Butter, Herbs, Country Toast 15
Gold Coast Steamers, Melted Butter 14

Mains
Wild Striped Bass, Artichoke Stew, Almond Romesco 28
Rainbow Trout, Summer Squash, Bagna Cauda 22
Skate Wing, Spaetzle, Pickled Ramps, Brown Butter, Caraway 22
Jumbo Lump Crab Cake, Spicy Potato Salad 24
Soft Shell Crab Sandwich, Chipotle Mayo, Pickled Onions, Esquites 15
Fried Chicken, Black Pepper Honey, Collard Greens 22
The Choptank Burger, Pickled Pepper Mayonnaise, Aged Wisconsin Cheddar, Bacon Jam, Fries 15

Sides 5
Mesclun Salad
Summer Greens
Mexican Corn on the Cob
Syracuse Salt Potatoes
Boardwalk-Style Fries

A 20% Gratuity will be added to Parties of 7 or more