Wine list- Choptanknyc

By the Glass…
Aperitif
Alvear, Fino en Rama, Pedro Ximenez, 2004, Jerez, Spain 5

Sparkling
Bisol, Jeio Prosecco Di Valdobbiadene Brut, Prosecco/Verdiso/Pinot Bianco N/V, Veneto, Italy 11
Lini 910, Labrusca, Lambrusco Salamino/ Lambrusco Ancellotta, 2009, Correggio, Emilia-Romagna, Italy 13

White
Gotham Project, Riesling, 2009, Finger Lakes, New York 9
Shaya, Verdejo, 2009, Rueda, Spain 12
Serge Batard, Melon de Bourgogne, 2009, Muscadet Cotes de Grandlieu, Loire Valley, France 9
Domaine Robert Vic, Comtesse De Marion, Chardonnay, 2009, Languedoc-Roussillon, France 11

Rose
Borsao, Garnacha, 2009, Campo de Borja, Spain 8
Hecht & Bannier, Syrah/Cinsault/Grenache, 2009, Languedoc, France 9
Torre dei Beati, Montepulciano, 2009, Abruzzo, Italy 14

Red
Potel-Aviron, Gamay, 2008, Beaujolais, France 10
Selvagrossa, Muschen, Sangiovese/Merlot/Cabernet Franc, 2008, Le Marche, Italy 11
Ateca, Garnacha, 2009, Calatayud, Spain 10

Sweet & Fortified Wine
La Spinetta, Biancospino, Moscato d’ Asti, 2009, Piedmont, Italy 10
Keo, St. John Commandaria, Mavro/Xinisteri, Limassol, Cyprus 7
Emilio Lustau, Emilín, Moscatel, N/V, Jerez, Spain 8

Bottles…
Sparkling
Deutz, Pinot Noir/Pinot Meunier/Chardonnay, N/V, Ay, Champagne, France 115

Dinner Menu – Choptanknyc

Raw Bar and Chilled Seafood
Daily Selection of East and West Coast Oysters M/P per doz
Shrimp Cocktail (1/2 doz.) 14
Jonah Crab Claws, Old Bay Vinegar (1/2 doz.) 12

Nibbles
Fish Sticks 8
Virginia Ham Plate, Biscuits, Butter, Honey 8
Binkert’s German Sausage, Sauerkraut, House-made Pretzel 8
Rock Shrimp Taco, Cumin-Lime Slaw 9
Pickled Vegetables 4

Starters
White Gazpacho, Maine Crab Salad 12
Boston Lettuce Salad, Radishes, Spiced Pecans, Yogurt Dressing 9
Roasted Wild Mushrooms, Dandelion Greens, Warm Egg Yolk 12
Fluke Ceviche, Avocado Oil, Corn Nuts 12

Steam Pot
Peel ‘N’ Eat Shrimp, Cocktail Sauce 12
Middleneck Clams, Garlic Butter, Herbs, Country Toast 15
Gold Coast Steamers, Melted Butter 14

Mains
Wild Striped Bass, Artichoke Stew, Almond Romesco 28
Rainbow Trout, Summer Squash, Bagna Cauda 22
Skate Wing, Spaetzle, Pickled Ramps, Brown Butter, Caraway 22
Jumbo Lump Crab Cake, Spicy Potato Salad 24
Soft Shell Crab Sandwich, Chipotle Mayo, Pickled Onions, Esquites 15
Fried Chicken, Black Pepper Honey, Collard Greens 22
The Choptank Burger, Pickled Pepper Mayonnaise, Aged Wisconsin Cheddar, Bacon Jam, Fries 15

Sides 5
Mesclun Salad
Summer Greens
Mexican Corn on the Cob
Syracuse Salt Potatoes
Boardwalk-Style Fries

A 20% Gratuity will be added to Parties of 7 or more

Cocktail List – Choptanknyc

Das Shandy 11
Julius Echter Hefe-Weiss, Fever Tree Bitter Lemon Soda

Light and Mildly Inclement 13
Appleton Estate Rum, Fever Tree Ginger Beer, Lime, Angostura Bitters

The Gin & Tonic 14
Hendricks Gin, Fever Tree Tonic, Lemon Twist

Green Preservation Society 14
Hendricks Gin, Cucumber Juice, Simple Syrup, Lime, Cracked Grains of Paradise

Tom Benson 14
Bols Genever, Lemon-Lime, Soda, Peach Bitters

Campana 14
Milagro Silver Tequila, Orange Liqueur, Jalapeno, Red Bell, Pepper, Lime, Sriracha, Splash of Pineapple

Chop Tiki 14
Appleton Estate Rum, Pineapple, Lime Juice, Simple Syrup, Prosecco

The Colonial Cocktail 14
Maker’s Mark, Violet Liqueur, Alvear Fino En Rama Dry Sherry, Szechuan Pepper Syrup

Draught Beer – 12oz – $6 / 20oz – $10
64 oz Growler – $30
Lionshead Deluxe Pilsner – Wilkes-Barre, Pennsylvania
Captain Lawrence Liquid Gold – Pleasantville, New York
Julius Echter Hefe-Weiss – Wurzburg, Germany
Southampton Publick House Double White – Southampton, New York
Abita Purple Haze – Abita Springs, Louisiana
Kelso Nut Brown Ale – Brooklyn, New York
Ithaca Beer Company CascaZilla – Ithaca, New York
Victory Hop Devil – Downington, Pennsylvania
Smuttynose Robust Porter – Portsmouth, New Hampshire